Exploring Lecture 6 Metabolism Biol 380 Concordia University

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  • Contents: 6.1 The Flow of Energy in Living Systems (0:00) 6.2 The Laws of Thermodynamics and Free Energy --6.2a Laws of ...
  • Carbohydrates in nutrition: sugars, starches and fibre, how they are digested and absorbed, and how blood glucose is regulated.
  • From gene to protein: the central dogma, how transcription and translation connect, and how a protein's structure follows from its ...
  • A tour of the digestive system: how food is broken down, absorbed and moved through the gastrointestinal tract. Course:
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In-Depth Information on Lecture 6 Metabolism Biol 380 Concordia University

How the body turns carbohydrates, fats and proteins into usable energy: the main pathways of Metabolism How antioxidant nutrients such as vitamins C and E, beta-carotene and selenium protect cells from oxidative damage. Course: ... Proteins in nutrition: amino acids, protein structure and function, digestion, protein quality and how much we need. Course:

The nutrients behind healthy bones, including calcium, vitamin D, phosphorus, magnesium and vitamin K, and how bone is built ...

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